In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted there is 212 mg of Potassium, K.

oz unit (yield from 1 lb ready-to-cook chicken) chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted are listed below.

Water	60.11 g	60.11	g	60.11%
Energy (calorie)	234 kcal	234	kcal
Energy (joule)	979 kJ	979	kJ
Protein	26.78 g	26.78	g	26.78%
Total lipid (fat)	13.27 g	13.27	g	13.27%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	0.06 g	0.06	g	0.06%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.66 mg	1.66	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	182 mg	182	mg	0.18%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	79 mg	79	mg	0.08%
Zinc, Zn	2.16 mg	2.16	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	15.9 µg	15.9	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.063 mg	0.063	mg
Riboflavin	0.224 mg	0.224	mg
Niacin	7.908 mg	7.908	mg	0.01%
Pantothenic acid	1.128 mg	1.128	mg
Vitamin B-6	0.38 mg	0.38	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	73.3 mg	73.3	mg	0.07%
Betaine	5.7 mg	5.7	mg	0.01%
Vitamin B-12	0.94 µg	0.94	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	191 µg	191	µg
Retinol	191 µg	191	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	636 IU	636	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	3.7 g	3.7	g	3.7%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.7 g	2.7	g	2.7%
18:0 octadecanoic, stearic fatty acid	0.77 g	0.77	g	0.77%
Fatty acids, total monounsaturated	5.17 g	5.17	g	5.17%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.71 g	0.71	g	0.71%
18:1 undifferentiated	4.26 g	4.26	g	4.26%
20:1 eicosenoic, gadoleic	0.13 g	0.13	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.9 g	2.9	g	2.9%
18:2 undifferentiated	2.5 g	2.5	g	2.5%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	107 mg	107	mg	0.11%
Tryptophan	0.298 g	0.298	g	0.30%
Threonine	1.111 g	1.111	g	1.11%
Isoleucine	1.33 g	1.33	g	1.33%
Leucine	1.955 g	1.955	g	1.96%
Lysine	2.158 g	2.158	g	2.16%
Methionine	0.707 g	0.707	g	0.71%
Cystine	0.358 g	0.358	g	0.36%
Phenylalanine	1.05 g	1.05	g	1.05%
Tyrosine	0.86 g	0.86	g	0.86%
Valine	1.306 g	1.306	g	1.31%
Arginine	1.69 g	1.69	g	1.69%
Histidine	0.773 g	0.773	g	0.77%
Alanine	1.552 g	1.552	g	1.55%
Aspartic acid	2.395 g	2.395	g	2.40%
Glutamic acid	3.917 g	3.917	g	3.92%
Glycine	1.745 g	1.745	g	1.74%
Proline	1.316 g	1.316	g	1.32%
Serine	0.961 g	0.961	g	0.96%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted